Mayan Spirit

This coffee comes from Huehuetenango, one of Guatemala’s top coffee-growing regions—known for its high altitude, dry climate, and unique non-volcanic soil.

It’s a Strictly Hard Bean (SHB) coffee made from Typica, Bourbon, Caturra, and Catuai varieties, harvested between January and April and fully washed for clean, sweet flavours.

Expect a bright, refreshing cup with gentle sweetness.

Best for:

• Sweet, smooth espresso

• Sweet and creamy flat whites

• Light, refreshing filter coffee