Pecan Peaks

This is a smooth blend of two speciality Arabica beans—one from the rich volcanic soil of Guatemala and the other from Brazil’s famous coffee region, Cerrado.

It’s medium-bodied with gentle acidity, a touch of maple syrup sweetness, and a hint of pecan.

With milk, it turns into a creamy, comforting cup with milk chocolate and toffee notes—easy to enjoy any time of day.

Best for:

• Smooth, silky espresso

• Easy-drinking lattes, cappuccinos, and flat whites

• Full-flavoured filter coffee