Smoky Toba

Indonesia is one of the world’s top coffee producers, known for rich, full-bodied coffee with low acidity.

This particular coffee is grown near Lake Toba—the largest volcanic lake in the world. It’s made from Catimor and Typica beans and processed using the unique Giling Basah (wet hulling) method, which gives it a bold body and a spicy aroma with earthy notes of tobacco.

It’s strong, smooth, and deeply satisfying.

Best for:

• Strong, full-bodied filter coffee

• Bold double espressos

• Rich, milky espresso-based drinks